| | BELGIUM:Vlaams-Brabant Perk, 30 DEC 2005. |
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The production of this vegetable consists of 2 stages: first the roots are grown in the open field; next the vegetable is grown on the roots, in dark and sheltered conditions; afterwards the roots are often used as fodder.
| | Copyright © 2006 by Jan De Laet
(contact: jan.de.laet[at]anagallis.be)
[ref. DOL17805]
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